Sunday Supper recipe: Seared Scallops with Shallots & Grapefruit Sauce - Detroit Free Press

shemwellmygalej1291.blogspot.com

Sunday Supper recipe: Seared Scallops with Shallots & Grapefruit Sauce Detroit Free Press Working in batches if necessary, add the scallops (don't crowd them in the pan) and cover with a splatter screen if you have one, and cook until they are golden brown on both sides and almost firm to the touch, 2 to 4 minutes per side. Add the shallot ...